MAIN STREET STATION'S

DINNER

SALADS  &  APPETIZERS

    BAKED BRIE v                 -roasted garlic, fruit and sourdough bread                                               10.25

       HUMMUS & VEGGIES v-served with pita bread pepperoncini & Kalamata olives.                     10.25

       BRUSHETTA  v                    -Pesto, extra virgin olive oil, tomato, lite Mozzarella                          8.95

                                                    and Parmesan cheese                       add anchovies 1.50                     

        NOVA LOX  PLATTER   -toasted bagel, smoked salmon, sweet red onion,                                  10.25

                                                  sliced tomato, cucumber, capers, cream cheese 

        GREEK SALAD v                -romaine, feta, dolmas, tomato, cucumber, onions                             10.25

        CHICKEN CAESAR        -large Caesar with grilled chicken breast.                                               10.25

        CAESAR SALAD  v          -crisp romaine, shredded Parmesan, croûtons             large 8.50 small 4.95

        GARDEN SALAD v          -ranch, blue cheese, italian, evoo & balsamic             large 7.50 small 3.95

         BUFFALO WINGS           -celery sticks, ranch or blue cheese dressing  

                                                                                              ½ lb - 5.25  •  1 pound - 9.25  • 2 pounds 16.50

        CHEESY 12”PIZZA GARLIC BREAD v served with a side of warm pizza sauce.                      9.95  

ENTREES

Text Box:   FAMILY STYLE - 4 COURSE DINNER 
•Antipasto •Bread •Soup •Green Salad 
Add 4.95 to A La Carte Entree

A LA CARTE choose 1 side •mashed potatoes •roasted veggies •cauliflower au gratin •polenta

   CRAB CAKES                    -two large Dungeness crab cakes with side of tartar sauce             14.95

   POT   ROAST                     -oven roasted fork tender beef and gravy                                          14.50                                                           

Text Box:  JAZZY WEEKEND SPECIAL ENTREES   
Friday • Saturday • Holiday & event Sundays - Mondays
   PRIME RIB usda choice  -beef au jous & creamy horseradish sauce   14.00    pound cut 19.00

   CHEF'S CHOICE  	   -ask for tonight’s Special Entrée.  While it lasts!           12.95 - 13.95

ITALIAN                 

           Served with sourdough garlic bread           

     LASAGNA   Ricotta, Parmesan & Mozzarella, sausage, & beef, pasta, sauce, garlic & spices  13.95                                                                                                                        

   EGGPLANT  PARMIGIANA v  Mozz, Cheddar, Parm, Provolone, tomatoes, onions, garlic  13.95                                                                                                    

   CHICKEN PARMIGIANA   Mozzarella, Parmesan, Provolone & Marinara Sauce                   13.95

      PASTA                                -choose pasta  • spaghetti • fettuccine  •  polenta                              8.95                                                                      

                                                 -choose sauce  • meat • marinara v • alfredo v  or  • creamy pesto v            

                                                  add: • 4 meatballs  • chicken • shrimp  • primavera v                        3.95

   ½ ORDER PASTA                                                                  add  one meatball 1.00                     5.95

   CHEESE RAVIOLI  v     served with Italian meat sauce or Marinara sauce                                  9.95

SOUPS & SIDES

   CAULIFLOWER AU GRATIN  v     4.95       MASHED POTATOES W/GRAVY                  4.50

   ROASTED VEGGIES v                     4.00       SOURDOUGH GARLIC BREAD  v  1/3 loaf  3.50

   POLENTA   v                                       3.50       SOUP de JOUR                       bowl  5.50   cup  3.50 

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