Creative and Delicious Country Style PIZZA,
WE DELIVER 869-0501 Delivery starts 5pm

• TAKE OUT MENU AND COUPONS
• LUNCH - Appetizers & Sides, Salads, Lunch Specials, Sandwiches.
• DINNER - Appetizers & Sides, Salads & Soup, Jazzy Specialties, Oven Roasted Sandwiches.
• DESSERT SENSATIONS - Desserts, Dessert Wines & Champagne.
• DELICIOUS COUNTRY STYLE PIZZA - Pizza, Oven Roasted Sandwiches

BEVERAGES DOMESTIC, MICROBREWS & IMPORTED BEER ON DRAFT AND BOTTLED Mimosa Champagne & orange juice Balinni Champagne & peach nectar We serve Taylor Maid Organic Coffees & Espresso Specialty Drinks . Coffee - Black Tea - Herbal Tea - Chai - Milk  Soy Milk - Hot Chocolate - Juice - Soda - Ice Tea Visit us and check out our Great Wine List
LUNCH APPETIZERS & SIDES BAKED BRIE Served with baked garlic, drizzled with virgin olive oil, surrounded with fruit and sourdough. HUMMUS and VEGGIES Served on a platter with pita bread wedges, dolmas, & lemons. SPICY BUFFALO CHICKEN WINGS With Ranch Dressing and celery. SALADS Choose from Blue Cheese, Ranch, Italian, or Balsamic Vinegar & Virgin Olive Oil Dressings CHICKEN CAESAR Our large tossed Caesar features crisp romaine lettuce, shredded Parmesan cheese,  croutons & delicious grilled chicken breast pieces. Choose Large Caesar or Small Caesar  GREEK SALAD Romaine, tomato, cucumber, Kalamata olives, Feta, roasted red peppers, Dolmas and Pepperocini. GARDEN SALAD Lettuce, cucumber, tomato, onion, mushrooms, olives and croutons. HOMEMADE SOUP Pasta Fagioli or Soup de Jour. JAZZY SPECIALTIES Pastas served with garlic bread. Add soup or salad. SPAGHETTI and MEATBALLS Pasta topped with homemade meat sauce and Italian meatballs. Also available with Marinara sauce a la carte Spaghetti with Meat Sauce • a la carte Spaghetti with Marinara Sauce ½ a la carte Marinara sauce • add 2 Meatballs LASAGNA Generous serving of lasagna made with layers of Ricotta, Parmesan and Mozzarella cheese,  ground Italian sausage & beef, pasta, sauce and garlic. EGGPLANT PARMIGIANA Roasted eggplant, Mozzarella, Cheddar, Parmesan & Provolone cheese, tomatoes, onions, bread crumbs, garlic, Italian herbs and spices. Vegetarian CALZONE 1) Combination of pepperoni, Italian sausage, green pepper, onion, mushrooms, Mozzarella, garlic and Marinara sauce or 2) Pesto sauce, spinach, Feta, garlic, onions and Mozzarella cheese. Vegetarian LUNCH SPECIALS PIZZA SLICE - Slice case located in front, so help yourself to today's selections. Cheese or 1 item $2.75 - 2 items $2.95 - Veggie $3.25 - Specialty Combo $3.50 Your choice of Coke, Diet Coke, Root Beer, Sprite, unsweetened Ice Tea or Coffee PIZZA SLICE & SALAD or SOUP Choose from any of today's cheese, 1 item or 2 item pizza slices, and a fresh garden salad or cup of soup. Combination, Specialty or Veggie Slices  HOMEMADE SOUP & SALAD A garden salad and a bowl of our delicious homemade soup PANINI Our Italian Grilled sandwiches served with a scoop of Red Bliss potato salad ITALIAN MEAT Salami, ham, pepperoni, Provolone cheese, green pepper, onion, extra virgin olive oil and fresh basil. TURKEY – BRIE Apples, Brie, roasted turkey breast, baked garlic and extra virgin olive oil. PESTO CHICKEN PANINI Grilled chicken breast, pesto, tomato, and Provolone cheese. CAPRESE Fresh Mozzarella cheese, tomatoes, fresh basil all drizzled with extra virgin olive oil. ARTICHOKE PESTO Tomato Dill Havarti cheese, artichoke heart pesto, basil and green pepper. HOAGIES - SANDWICHES Sandwiches come with a scoop of red bliss potato salad & dill pickle spear. Cup soup or salad Cheese Avocado B.L.T. Bacon, lettuce, tomato and mayo on a toasted homemade sourdough roll. . HALF-POUND PUB STEAK BURGER Half-pound of beef topped with lettuce, tomato, onions, mustard, mayo and ketchup. Make it a cheeseburger with Swiss Provolone, Cheddar, Jack or American Cheese or QUARTER-POUND PUB STEAK BURGER REUBEN Hot piled high corned beef, sauerkraut, melted Swiss cheese, Spicy Brown Mustard on toasted dark rye bread.  MEATBALL HOAGIE Beef meatballs covered in our homemade sauce & melted Mozzarella cheese.
DINNER APPETIZERS & SIDES BAKED BRIE Served with roasted garlic, drizzled with virgin olive oil and circled with fruit & sourdough bread. HUMMUS and VEGGIES An exotic blend of pureed chickpeas, lemon, sesame tahini, olive oil and spices surrounded with pita bread wedges, dolmas, & lemons. BRUSCHETTAS Pesto, olive oil, tomatoes, Mozzarella and Parmesan on toasted sourdough baguette slices. Add anchovies. CAULIFLOWER au GRATIN Cauliflower baked with Smoked Sharp Cheddar, Monterey Jack & Parmesan cheese, butter, fresh garlic, heavy cream and spices. SPICY BUFFALO CHICKEN WINGS With a side of Ranch dressing and celery. Ask for Blue Cheese. JALAPENO POPPERS Stuffed with Cream Cheese. Served with Kozlowski Farms' Sonoma Jalapeno Jelly  CHEESY PIZZA GARLIC BREAD 12" pizza, fresh chopped garlic, butter, olive oil, spices,  Mozzarella and Parmesan cheeses with pizza sauce on the side. SOURDOUGH GARLIC BREAD Roasted garlic, virgin olive oil, butter and oregano. 1/3 Loaf SALADS & SOUP Basket of fresh rolls and butter served with our soup and salad. CAESAR SALAD Crisp Romaine, shredded Parmesan and croutons tossed with our Caesar dressing. CHICKEN CAESAR SALAD Grilled chicken breast strips added to our large Caesar salad. GARDEN SALAD A large combination of fresh garden vegetables, black olives and croutons. GREEK SALAD Romaine lettuce combined with Feta cheese, Kalamata olives,  roasted red peppers, cucumber, tomato, pepperoncini and Dolmas. HOMEMADE SOUP Pasta Fagioli or Soup de Jour. JAZZY SPECIALTIES Pastas served with garlic bread. Add soup or salad. CALZONE 1) Combination of pepperoni, Italian sausage, green pepper, onion, mushrooms, Mozzarella, garlic and Marinara sauce or 2) Pesto sauce, spinach, Feta, garlic, onions and Mozzarella cheese. Vegetarian DUNGENESS CRAB CAKES Three large Crab Cakes, mashed potatoes, sautéed mixed vegetables. Served with a side of tarter sauce and lemon wedges. POT ROAST A generous helping of fork tender beef, sautéed mixed vegetables and gravy topped mashed potatoes.  Low-Carb Served with au'Gratin Cauliflower instead of potatoes. PRIME RIB Our 10oz+ Prime Rib is the best USDA Choice Beef, served au Jous with homemade mashed potatoes, sautéed vegetables, horseradish sauce, sour cream, soup or salad, rolls and butter. Includes soup de jour or garden salad. For the hearty appetite, try our 1 pound cut. Low-Carb It! Served with au Gratin Cauliflower. ● Served Friday - Saturday & Holiday Sundays – Mondays ●  CHICKEN or SHRIMP FETTUCCINE Choose shrimp or chicken breast, in a parmesan, butter, cream wine sauce with basil, fresh mushrooms and sweet red onions. FETTUCCINE ALFREDO Fettuccine, parmesan, butter, cream wine sauce with basil, fresh mushrooms and sweet red onions. SPAGHETTI and MEATBALLS Pasta topped with homemade meat sauce and Italian meatballs. Also available with Marinara sauce a la carte Spaghetti with Meat Sauce • a la carte Spaghetti with Marinara Sauce ½ a la carte Marinara sauce • add 2 Meatballs LASAGNA Generous serving of lasagna made with layers of Ricotta, Parmesan and Mozzarella cheese,  ground Italian sausage & beef, pasta, sauce and garlic. RAVIOLI Cheese ravioli swimming in our homemade meat sauce. Or Vegetarian Marinara Sauce. VEGETARIAN PASTA POMODORINI Basil, garlic, tomato, butter, extra virgin olive oil, red pepper flakes and Parmesan cheese. Add bits of Italian sausage. EGGPLANT PARMIGIANA Roasted eggplant, Mozzarella, Cheddar, Parmesan & Provolone cheese, tomatoes, onions, bread crumbs, garlic, Italian herbs and spices. Vegetarian PESTO CREAM RAVIOLI Cheese ravioli smothered in our delicious creamy Pesto sauce, fresh basil, heavy cream, pinoles, garlic, Parmesan cheese and virgin olive oil. Vegetarian PRIMAVERA Fettuccini, seasonal mixed vegetables, basil, garlic, extra virgin olive oil and Parmesan cheese. OVEN ROASTED SANDWICHES Served with scoop of red bliss potato salad. Add Cup of Soup or Garden Salad • Low-Carb wheat bread & Cole slaw. PESTO CHICKEN PANINI Grilled Italian sandwich (Pinino) made with grilled chicken breast, pesto, tomato, and Provolone cheese. PHILLY PRIME RIB HOAGIE Generous helping of thin sliced Prime Rib, topped with sautéed green peppers and sweet red onions. Topped with mild peppers and Provolone cheese.  REUBEN Hot corned beef piled high with sauerkraut, melted Swiss cheese and spicy brown mustard on toasted rye bread.  HALF-POUND PUB STEAK BURGER Half-pound of beef topped with lettuce, tomato, onions, mustard, mayo and ketchup. Make it a cheeseburger with Swiss Provolone, Cheddar, Jack or American Cheese. or QUARTER-POUND PUB STEAK BURGER MEATBALL HOAGIE Beef meatballs covered in our homemade sauce and melted Mozzarella.
DESSERT SENSATIONS Tiramisu Perfect any time of the day. A light Italian custard, made with the finest  Mascarpone cheese and pure whipped cream, that surrounds delicate lady fingers soaked in dark espresso and thick coffee liqueur.  Bellisimo! Cappuccino Mousse Cake Chocolate mousse with the irresistible flavor of cappuccino espresso coffee.  A crust made with dark chocolate cookies adds depth and a  pleasing contrasting texture.  Chocolate Overload Torte Made with only the finest ingredientes. We start with a chocolate cookie crust, add a layer of rich dark chocolate mousse , a layer of chocolate cake, a layer of milk chocolate mousse then it is finished with a delightful layer of chocolate ganache generously sprinkled with chocolate shavings and a drizzling of chocolate. Wow! New York Cheesecake Made with 100% real cream cheese, our New York style cheesecake  has extra zip because we add a dash of fresh lemon juice.  Brownie ala mode Our rich, homade Ghiradelli chocolate brownie topped with vanilla ice cream and whipped cream. Ice Cream Sunday Vanilla ice cream, Hershey’s chocolate syrup and whipped cream. ICE CREAM Vanilla or Spumoni. Double Chocolate Brownie Made with San Francisco’s Ghirardelli chocolate. Freshly baked Chocolate Chip Cookies DESSERT WINES • PORTS • SHERRY Harvey's Bristol Cream Sherry Superb aperitif. Delicious on the rocks with a twist of lime.  Korbel Cream Sherry Figs and melon, sweet and ripe with a hint of almond.  Dow's Fine Tawny Porto Special Tawny. Oporto, Portugal 19% alcohol Penfold’s Tawny Porto – Cockburn’s Porto – Warres Porto 1977 Porto Rocha Colheita Special Library Release exclusive in California from Portugal 2003 Edmeades Late Harvest “Alden Vineyard”, Mendocino
	DELICIOUS COUNTRY STYLE PIZZA Main Street Station's famous specialty pizzas are made to order with handmade dough and only the freshest ingredients. We bake to perfection, the old fashioned way, in our seasoned brick ovens!  FIREWORKS – Everyone’s Favorite Combo Pepperoni, Italian sausage, salami, fresh sliced mushrooms, green pepper, sweet red onion, black olives, tomatoes, chopped garlic, oregano and extra Mozzarella cheese. SANTA FE CHICKEN – Southwest Zest! A bed of caramelized onions, topped with a generous layer of Fajita chicken breast strips then lightly sprinkled with low fat Mozzarella. Topped with fresh cilantro, and slices of lime.  Served with fresh salsa. Guacamole or Sour Cream .75 each. The GREEN ITALIAN – Pesto Meat Combo Italian sausage, smoky ham, fresh mushrooms, sweet red onions, green bell peppers and Mozzarella cheese. BOHEMIAN MEAT LOVERS Extra Pepperoni, Italian sausage, salami, smoky ham and extra Mozzarella cheese. CALIFORNIAN Slices of chicken breast, fresh mushrooms, broccoli, sweet red onion, fresh tomato, chopped garlic, oregano, Feta, Mozzarella and Parmesan cheese. WHITE CHICKEN FAJITA PIZZA Alfredo sauce, Mozzarella cheese, fajita chicken breast pieces, garlic, mushrooms, onions, Parmesan, lite red pepper flakes and oregano. MAUI - A taste of the tropics Lots of smoky ham, sweet pineapple and Mozzarella cheese.  Natural & Healthy Vegetarian FRESCA VERDURA NO CHEESE Vegans add marinated artichokes to Patio Garden Pizza SPINACH & FETA with PESTO Pesto sauce topped with spinach and sweet red onion then sprinkled with fresh chopped garlic, Feta, Mozzarella and Parmesan cheeses. PATIO GARDEN – Vegetarian Fresh mushroom, bell pepper, sweet red onion, chopped garlic, black olives, fresh tomato, Italian spices and Mozzarella cheese. WHITE PIZZA - Vegetarian Creamy Alfredo sauce, chopped garlic, lite Mozzarella cheese, oregano and Parmesan. PESTO PIZZA - Vegetarian Our homemade Pesto sauce with fresh basil and virgin olive oil then sprinkled with chopped garlic, Mozzarella and Parmesan cheeses. CHEESY PIZZA GARLIC BREAD 12" pizza, fresh garlic, butter, olive oil, spices, Mozzarella and Parmesan cheeses with pizza sauce on the side. BUILD YOUR OWN PIZZA MEDIUM 12" • LARGE 14" • X-LARGE 16" Start with a cheese pizza and add: Toppings Pepperoni, Italian Sausage, Salami, Smoky Ham, Pineapple, Tomatoes, Fresh Mushrooms, Black Olives, Sweet Red Onions, Broccoli, Green Bell Pepper,  Jalapenos, Chopped Garlic, Mild Italian Peppers, Extra Sauce, Extra Cheese Premium Toppings Anchovies, Fajita Chicken, Feta, Artichokes, Roasted Red Peppers, Beef Meat Balls, Sun Dried Tomatoes, Bay shrimp. PESTO SAUCE or ALFREDO WHITE SAUCE Please add to pizza cost. Half & Half Pizza Charged on the higher half. YES! WE DELIVER  869-0501 OVEN ROASTED SANDWICHES Served with scoop of red bliss potato salad. Add Cup of Soup or Garden Salad • Low-Carb wheat bread & Cole slaw. PESTO CHICKEN PANINI Grilled Italian sandwich (Pinino) made with grilled chicken breast, pesto, tomato, and Provolone cheese. PHILLY PRIME RIB HOAGIE Generous helping of thin sliced Prime Rib, topped with sautéed green peppers and sweet red onions. Topped with mild peppers and Provolone cheese.  REUBEN Hot corned beef piled high with sauerkraut, melted Swiss cheese and spicy brown mustard on toasted rye bread.  HALF-POUND PUB STEAK BURGER Half-pound of beef topped with lettuce, tomato, onions, mustard, mayo and ketchup. Make it a cheeseburger with Swiss Provolone, Cheddar, Jack or American Cheese or QUARTER-POUND PUB STEAK BURGER MEATBALL HOAGIE Beef meatballs covered in our homemade sauce and melted Mozzarella.
WINE Visit us and check out our Great Wine List Parducci “Our House Wine” White - Red - White Zinfandel Blush Sold by the    Glass    Half Carafe   Carafe

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snail mail: Main Street Station 16280 Main Street, downtown Guerneville CA. 95446
Phone (707) 869-0501
Fax (707) 869-5763

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